Traditional Italian capriccio pizza recipe and preparation

• Ingredients
•  6 bacon rashers
•  150g baby spinach leaves
•  2 medium pizza bases
•  1/2 cup (125ml) tomato pizza sauce
•  1 cup (80g) grated pizza cheese
•  2 eggs
•  100g truss grape tomatoes
• Nutrition
  

  Energy 3393kJ	Fat saturated 13.00g
  Fat Total 34.00g	Carbohydrate sugars 13.00g
  Carbohydrate Total 86.00g	Dietary Fibre 8.00g
  Protein 37.00g	Cholesterol 171.00mg
  Sodium 1892.38mg

  All nutrition values are per serve.
• Step 1
  Preheat oven to 220°C. Heat a large frying pan over high heat. Add the bacon and cook, turning occasionally, for 5 minutes or until bacon is crisp. Transfer to a paper towel-lined plate.
• Step 2
  Add spinach to pan and cook, stirring, for 2-3 minutes or until wilted. Season with salt and pepper. Remove from heat.
• Step 3
  Place pizza bases on an oven tray. Spread evenly with sauce. Sprinkle with half the cheese. Top with spinach and bacon then crack an egg in the middle of each pizza. Sprinkle with remaining cheese and top with tomatoes. Bake in oven for 8-10 minutes or until cheese is golden brown and bubbling and egg is cooked as desired. Remove from oven and serve immediately.